Good solubility in water, spray-dried brown powder with mellow taste, little bitterness and astringent, pure fragrance
Instant Tea Powder Series Products
Latin Name Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Instant Tea Powder Series Products Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc, usually can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Pu-erh Tea based on various processing techniques. Catechins are the main components in tea polyphenol, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc. Tea is the most widely-consumed beverage after water; it has a cooling, slightly bitter, astringent flavor.
Our Instant tea series products are ready for beverages use and very popular in Chinese, Japanese Korean and South-east Asian market for many years, during the practical manufacture process, we pay much attention to the raw material, temperature (including extracting, concentrating & drying process) and filtration, so the solubility, color & flavor of the products are perfect. They are widely used in tea beverage such as instant tea drink, ice tea drink, flavored tea drink(tea with fruit/milk and carbonated tea).
Manufacture process
Tea leaves→Crush→Extract with hot water→Filter→Extract solution→Cooling down quickly→Centrifugal effect→Ultra Membrane Filtration→Concentrated by Vacuum System→UHT→Spray-dry→Analyzing→Sift→Packing→Product
Applications
Beverage industry
Health food additive (cake, bread, snack, ice-cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)