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food stabilizer in China-kojac/shirataki/moyu.konnyaku/konjakau/konjac glucomannan root/flour/extract/powder
food stabilizer in China-kojac/shirataki/moyu.konnyaku/konjakau/konjac glucomannan root/flour/extract/powder

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Quality/Safety Certification: 0.00


1.high viscocity,organic
2.Glucomannan 75%-93%
3.GMP workshop ,no side effects
4.Low SO2,competitive price

 Mianxian Jintai Industrial Co.,Ltd has the ability of processing 30,000 tons fresh konjac each year;We operate whole industrial chain from planting to deep processing,We can sale products directly with GMP workshop and stablecapacity,high quality, competitive price and best service,also we can do OEM.

The specification of  konjac powder

PS The QH-MC-1 has high transparency, it is mainly used for high transparent drinks and so on;

The QH-MC-2 has high viscosity, it is mainly used for high grade food, health products and medicine, this is our hot-selling product;

The QH-MT-1 is for ordinary food.

The Applications of Konjac Powder

AS Glucomannan having functions of thickening,emusifying ,gelatinizing,bonding and so on,which can be extensively used as food additives, thickner,emusifier,stabilizer etc,which can be broadly used in food ,meat,beverage,flavoring,bean and so on.

Konjac Powder Health Function

 

Konjac -Treasures of Qinba area

The major producing areas of Konjac were located in Southern Shaanxi, Sichuan, western Hubei, Guizhou and so on, especially in Qinba Area of southern Shaanxi - one of the most suitable areas for planting Konjac.

•Konjac is the only perennial herb plant in nature, which can provide a large number of soluble dietary fiber - glucomannan.

•In recent years, green natural foods are attracting increasing attention around the world.

•In this area, Konjac has a unique advantage. Because chemical fertilizer has been replaced by farmyard manure. It is the only one used in its growth process. Once chemical fertilizer is used, the plant of Konjac will die quickly. Therefore, it is a real organic green product.

Production procedure of konjac powder in Jintai industrial Co .,Ltd

Konjac (root)

 

Konjac powder/flour

Workshop

Certification

 

Notice

(1).Can be designed as buyer's requirements;

(2).Customized labeling&packaging are available;

(3).OEM&ODM are available.

Other products may can catch your interest:konjac powder,konjac dietary pills,konjac drynoodles and shirataki miracle noodles ,pls feel free to contact us.

Konjac Glucomannan(KGM), Referred to as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.

 

Global Consumption Reference

The American Dietetic Association recommends that people consume 20 to 35 grams of fiber per day, of which 5 to 10 grams should be soluble fiber. The Health Ministry of England recommend dietary fiber consumption is 18 grams per day,and the Advisory Committee recommends the consumption should be increased to 25 to 30 grams Japanese expert Jacob indexes the recommendation.of Asian Nutritional Association,it’s better to consume 24 grams per day for health.

Some advice:

Use

Dose

Frequency

Laxative

3 to 4 grams

Once, repeat after 12 hours if needed

Diabetes

3.6 to 7.2 grams

Once a day

High Cholesterol

3.9 grams

Once a day

Weight Loss (Adults)

1 gram

Thrice a day

Weight Loss (Children)

0.7 to 1 gram

Thrice a day

 

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