Piperine is often added to prepared food to enhance aroma and flavor

Product name:Piperine

Plant Source:This product is pepper plants of the dry piper nigrum L.fruit nearly mature or mature.

Appearance:Light-green powder

Specification:98%(By HPLC)

CAS No:94-62-2

Molecular Formula:C17H18NO3

Molecular Weight:285.342

Melting point:129°c

Solubility:soluble in ethanol, insoluble in water

Pharmacological actions:Piperine are mainly used as an additive for various types of drugs,with the promotion of drug absorption,improve drug effectiveness functions;preparation of pepper,piperine is also a wine for rheumatism function

Packing Instruction:Inner with double-layer plastic bag,external aluminum foil bag, 1kg/bag or carton(25kg/barrel)

Shelf Period:24(month)