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Marigold oil
Marigold oil

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Feed additives,Colorants,organic pigments;Anti-cancers, Antioxidants, Nutrition Enhancement.

It is mainly used in feed additive for laying hens and table poultry to improve the color of egg yolk and chicken.
Descriptions:

1)Natual feed/food colorant

2)Further processing as feed additives.

3)Packing: as per the user's needs.

4)Storage:Stored in cool,dry and  airproof conditions, keep away from strong light and heat.

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Color

Yellowish brown

Form

Liquid oil

Lutein

≥90g/KG

Residual solvent

≤2%

 

More functions of carotenoids:
1.  Promoting the healthy of eye and skin through reducing the risk of macular degeneration, protecting skin from the harmful solar ray,supporting normal eye functions and protecting the retina by blocking harmful blue light.Prevent Age-related macular degeneration(the main cause to blind old people)
2.  Prevent from cataract, Diffuse Intimal Thickening (DIT)&cardiopathy;
3.  Ameliorate symptoms of patients with retinitis pigmentosa;
4. Eliminating free-radicals, improve immunity. Anti-cancer function obstructs proliferation of cancer cell.
5. Lowering colours difference, make sight more precise; Protect retina from oxidized injury while absorbing ray;
6. There is the function to Reduce oxidation of Blood Lipid by lowering LDL to be oxidized into oxLDL, to decelerate arteriosclerosis thus. 
They have already been applied extensively in  food industry(food additives),health protection, medicine, cosmetics,tobacco and animal feed now.

 

 

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