1.High gas barrier
2.Excellent tensile strength
3.High stress-crack and puncture resistance
4.High resistance to oils greases
Item | Unit | Standard | Test result | |
Tensile Strength
| Mpa | MD>=180 | 251 | |
TD>=180 | 204 | |||
Break Elongation | % | MD<=180 | 71 | |
TD<=180 | 155 | |||
Heat Shrinkage | % | MD<=3.0 | 1.0 | |
TD<=3.0 | 1.0 | |||
Haze | % | <=7.0 | 5.1 | |
BOPA (15μm) / EVA (50μm) (or PE 50-60μm) | Ham, sausage | |||
PET (12μm) // AL (7~9μm) // BOPA(15μm) // CPP (60~70μm) | Fired chicken | |||
K-OPA (15μM) // PE (40~60μm) | Dried fish | |||
BOPA (15μm) // PE (40μm) | Sea food | |||
BOPA 15μm // PE (60-100μm) | Refined rice | |||
K-OPA 15μm //EVA 50μm | Bean sauce | |||
BOPA (15μm) // PE (60μm)& BOPA (15μm) // AL (7~9μm) //CPP (40~60μm) | Pickle | |||
BOPA (15μm) //VM-PET (12μm)&VM-OPP (20μm) //PE (60μm) | Tea | |||
BOPA (15μm) //VM-PET (12μm)& VM-OPP (20μm) //EVA (60μm) | Capsicol | |||
Advantages
1.High gas barrier
2.Excellent tensile strength
3.High stress-crack and puncture resistance
4.High resistance to oils greases
5.Easy thermoformability
6.Good printing
Usage
1.frozen foods
2.Cooked foods
3.Pickled vegetables
4.Agricultural products
5.Aquatic products
6.Medical products
7.Designer balloons
