1)cooking equipment .gas cooker with cabinet
2)kitchen equipment
3)it's suitable for restaurant ,hotel ,ects

.cooking equipment.

gas cooker with cabinet

how to use it

1.Push the control knob in and turn to the "lite" position. Here the flame will ignite. Do not hold down the knob and turn to the right without lighting the flame because this releases gas. Left on too long, this gas can be very dangerous (please see warnings). If the flame does not light, turn the gas off (by turning the knob ALL the way to the left) and try again.

2.Once the flame is lit, immediately turn the knob to the left and to your desired heat (or flame height). Obviously, the larger the flame, the hotter it is and the faster your food will cook. Turning the knob all the way to the left will turn off your flame so remember to make sure the flame is still lit when adjusting heat.

3.To avoid burning your food, cook with butter or PAM your first time. If you don't know how to use a gas stove burning food is very easy. Remember that gas stoves cook very quickly and you may want to keep the heat low the first time you use your stove.

4.Once you're done cooking, immediately turn off the flame by turning the control knob all the way to the left. Make sure it is as far to the left as possible to avoid gas leakage.