Hon mirin, fu mirin and cooking sake, different packages as requested.

hon mirin, fu mirin,cooking sake,etc

Packing: Qt/carton:  6*1.8L/ctn, outer carton (mm): 325*350*352; Qt/carton: 
6*1.8L/ctn, outer carton (mm):320*300*290

Application: As an essential used in japanese cuisine, a small amount is often
used instead of sugar and soy sauce. It's a perfect seasoning to add a mild
sweetness to Japanese cooking. Mirin adds luster to ingredients when it's cooked
and adds nice aroma. It's the key ingredient in teriyaki sauce. Since it is
effective in masking the smell of fish, mirin is often used for cooking
seafood.

Mirin is used to add a bright touch to grilled (broiled) fish or to erase the fishy smell. A small amount is often used instead of sugar and soy sauce. It should not be used in excess however, as its flavor is quite strong. It is sometimes used as a sushi accompaniment.Mirin is commonly used in teriyaki sauce.