1.Long Grain Parboiled Rice
2.Crop Year:2011
3.Broken Ratio:<5%
4.Max. Moisture:<14%
Hello.We are a highly reliable rice manufacturer with more than 20 years of tory.We do export short-grain,long-grain,round-grain rice to the following country~~Russia, Mongolia,the Central of Asia and North Korea.We are sincerely looking forward to cooperatering with you..Please don't be bashful to ask me questions.. |
Benefits of Parboiled Rice
Overview
Parboiling of rice -- a process that some historians trace to ancient India -- consists of soaking, briefly pressure steaming and drying rice prior to milling. Parboiling drives beneficial nutrients from the bran into the grain. Parboiled rice is close to brown rice in nutritional structure, but is easier to digest. Parboiled rice is not widely available in supermarkets, but consumers should be able to locate it in specialty stores.
Better NutritionThe parboiling process makes the rice nutritionally superior to unconverted, i.e., not parboiled, white rice. B vitamins, thiamine -- a vitamin of the B complex that is important for good metabolism and nerve function, and the essential human nutrient niacin in the rice bran are moved into the grain before the bran is disposed of by milling. Parboiled rice has 80 percent of the nutritional value of brown rice.
Easier DigestionParboiled rice is easier to digest than brown rice. The starch remaining in the grain after parboiling is in a gelatin form, which makes it more digestible than brown rice.
Lower Glycemic IndexThe glycemic index is a scale that measures the time it takes for the body to turn food into sugar. Food that is high on the index converts quickly to sugar and that can cause a "spike" in the sugar level, which is unhealthy for people with diabetes. The lower index of parboiled rice, compared with unconverted white rice, makes parboiled rice a good option for anyone with diabetes.
Quicker to PrepareParboiled rice requires slightly more time for cooking than unconverted white rice, but nearly half the time as brown rice. This quality makes parboiled rice attractive for cooking at home.
| Item Name | Long Grain Parboiled Rice |
| Place of Orgin | Northeast of China |
| Crop Year | 2011 |
| Broken Ratio | <5% |
| Max.Moisture | <14% |
| Admixture | <1.0% |
| Package | 25/50 KG p.p Bag or as buyer's request |
| Payment Type | T/T D/C |
| Delivery Time | Within 21 Days |
| Production Capacity | 3000MT/Per Mouth |
Our Rice Storage
Company:Shulan City Liangyou Rice Industry Co.,Ltd.
Website:leourice.en.alibaba.com/www.leourice.com
Fax: +86-432-68239900 Post code:132600
TEL: +86-432-68239900 Mobile:+8615886267676
Add:North Side Of Shuiquliu Town Hospital , Shulan City , Jilin province,China
