Royal Jelly Powder
1.HACCP approved
2.10-HDA:4%-6%
3.Protein:33% min
4.Acidity(1N NaOH ml/100g): 95-159

Lyophilized Royal Jelly Powder

Appearance:Milky white or Cream powder  
Odour:Unique aromatic flavor of royal jelly,Pure odor without Peculiar smell   
Taste:sour with biting taste,Slightly sweet aftertaste
Moisture:5%Max
Protein:33%Min
Ash:5%Max
10-HDA:4.0%-6.0%(normal)
Pb:1ppm Max 
As:0.3ppm Max 
Total Plate Count:1000cfu/g Max
Coliform:100MPN/100g  Max
Yeast Mould:200cfu/g  Max
E-Coli:Negtive  
Shelf life:12 months on condition of avoiding light and sealed,24months under the temperature -5 centi degree
Packing size:1 kg/bag or 5 kg/bag   20kg/carton