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1kg Royal Jelly Extract 6% 10-HAD, Freeze-Dried Grade
1kg Royal Jelly Extract 6% 10-HAD, Freeze-Dried Grade

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Quality/Safety Certification: 0.00


ROYAL JELLY EXTRACT. IMMUNOMODULATORY AGENT IN GRAVES DISEASE.TO STIMULATE GROWTH OF GLIAL CELLS, NEURAL STEM CELLS IN THE BRAIN

Royal Jelly Extract 6% 10-HAD

 

Royal Jelly Extract 6% 10-HAD

 

 

Raw Material Group

Freeze-Dried Grade

 

 

Type of Products

Powder

Type of extraction

 

Quantity

200kg/8drums

Active Ingredient Markers

10-HAD

 

Analysis Items

Specifications

 

 

Identification

Positive

 

 

Appearance

Fine powder

 

 

Color

Milk yellow

 

 

Odor

Characteristic

 

 

Taste

Characteristic

 

 

Mesh Size

NLT 90% through 80 mesh

 

 

Solubility

Partially solubility in hydro-alcoholic solution

 

 

Assay

NLT 6.0% 10-HAD

NLT 35%  Protein

 

 

Extract Solvent

Ethanol and water

 

 

Moisture Content

NMT 5.0%

 

 

Ash Content

NMT 5.0%

 

 

Extract Excipient

None

 

 

Heavy Metals

NMT 10ppm

 

 

Arsenic (As)

NMT 2ppm

 

 

Cadmium(Cd)

NMT 1ppm

 

 

Lead (Pb)

NMT 2ppm

 

 

Chlorate (Cl)

NMT 1ppm

 

 

Phosphate Organics

NMT 1ppm

 

 

Organics Residues

NMT 1ppm

 

 

Pesticides Residues

NMT 1ppm

 

 

Solvent Residues

NMT 0.01%

 

 

Aflatoxins

NMT 0.2ppb

 

 

Sterilization Method

High Temperature & High Pressure for short time (5” ~ 10”)

Total Plate Count

NMT 1,000cfu/g

 

 

Total Yeast & Mold

NMT 100cfu/g

 

 

E. Coli

Negative

 

 

Salmonella

Negative

 

 

Staphylococcus

Negative

 

 

Packing and Storage

Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum.

Store in a well-closed container away from moisture.

Shelf Life

2 years if sealed and store away from direct sun light.

 

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