Commodity

Tomato paste   

Materials

100% fresh, mature tomatoes  

Lycopene

45 mg/100g min

Brix

28-30%

30-32 %

36-38%

Bostwick

4-7 cm/30sec

 ( Hot  break)       

5-9CM/30 sec. 

( Cold break )

3-7 cm/30sec   

( Hot  break)    

5-9CM/30 sec.

( Cold  break )

7-9CM/30sec.  (Cold break)    

HMC

50% max positive field

55% max positive field

65% max positive field  

Ph

4.0-4.2   

Color

2.0 min.( HB)

2.1 min.( CB )

2.0 min.(HB)

2.1 min.( CB )

2.1 min.

Foreign material

Shall be free from pits, stems, skins, dirt and other foreign material

Heavy meteral

Sn

Pb

Cu

As

<200mg/kg

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

Shelf life

2 years.

Microorganism

Commercial sterilization  

Food additives

Negative.   

Remnants of prohibited agricultural chemicals

Negative.   

Packing

1. In 220L aseptic bag  in iron drum packing , 80drums/20fcl . 

2. In 1000L aseptic bag in wooden bin packing , 16bins/20fcl .   

Certificate

ISO, HACCP, HALAL