CANNED TOMATO PASTE
Minimum Order: 0
Quality/Safety Certification: 0.00
CANNED TOMATO PASTE, PURE
| Product Name | Packing | Concentration | Lid Type | Capacity of 20'fcl |
| Per Carton | Per Tin | Cartons | ||
| Canned Tomato Paste | 70gx100tin | 22-24% | Normal Lid | 2343 |
| Canned Tomato Paste | 198gx48tin | 22-24% | Normal Lid | 1800 |
| Canned Tomato Paste | 210gx48tin | 22-24% | Normal Lid | 1790 |
| Canned Tomato Paste | 400gx24tin | 22-24% | Normal Lid | 1850 |
| Canned Tomato Paste | 425gx24tin | 22-24% | Normal Lid | 1850 |
| Canned Tomato Paste | 800gx12tin | 22-24% | Normal Lid | 1800 |
| Canned Tomato Paste | 850gx12tin | 22-24% | Normal Lid | 1800 |
| Canned Tomato Paste | 2.2kgx6tin | 22-24% | Normal Lid | 1500 |
| Canned Tomato Paste | 3000gx6tin | 22-24% | Normal Lid | 1008 |
| Canned Tomato Paste | 4.5gx6tin | 22-24% | Normal Lid | 750 |
| Canned Tomato Paste | 70gx100tin | 28-30% | Normal Lid | 2343 |
| Canned Tomato Paste | 198gx48tin | 28-30% | Normal Lid | 1800 |
| Canned Tomato Paste | 210gx48tin | 28-30% | Normal Lid | 1790 |
| Canned Tomato Paste | 400gx24tin | 28-30% | Normal Lid | 1850 |
| Canned Tomato Paste | 425gx24tin | 28-30% | Normal Lid | 1850 |
| Canned Tomato Paste | 800gx12tin | 28-30% | Normal Lid | 1800 |
| Canned Tomato Paste | 850gx12tin | 28-30% | Normal Lid | 1800 |
| Canned Tomato Paste | 2.2kgx6tin | 28-30% | Normal Lid | 1500 |
| Canned Tomato Paste | 3000gx6tin | 28-30% | Normal Lid | 1008 |
| Canned Tomato Paste | 4.5gx6tin | 28-30% | Normal Lid | 750 |
| Item | 70gms to 800gms | 2.2kgs | ||||
| Net wt of product | As declared | As declared | ||||
| Colour Gardner, A/B and L Value (Brix 12.5) | Color either A/B min 2.1 with L value min 23 or A/B min 2.0 with L value 24 | |||||
| Acidity Ration % | < 9.0 Dry Residue | < 9.0 Dry Residue | ||||
| Sugar Ratio % | > 42 Dry Residue | > 42 Dry Residue | ||||
| Added Salt Max | 0.70% | 0.70% | ||||
| Vacuum cm Hg | > 1.5 | > 2.5 | ||||
| pH | 4.00 - 4.40 | 4.0 - 4.40 | ||||
| Antifermentatives/Colouring | Absent | Absent | ||||
| Howard Mould Count % At 25c max visible field | < 60 | < 60 | ||||
| Food Additives | Fiber, syrup | Fiber, syrup | ||||
| Foreign Material | Absent | Absent | ||||
