Sauce Ketchup
MATERIAL :100% Fresh Tomato
BRIX% 18-20 22-24 28-30 36-38
PH 3.9-4.5
A/B Value 2.0min
Sauce Ketchup
SPECIFICATION OF TOMATO PASTE | |||
RAW MATERIAL | 100% Fresh Tomato | ||
BRIX% | 36-38 | ||
Processing type | Cold break | ||
BOSTWICK (cm/30s at brix 12.5%) | 7-9 CM/30 SEC(COLD BREAK) | ||
Lycopene(mg/100g) ≥ | 60 | ||
ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤8 | ||
PH | 3.9-4.5 | ||
A/B Value | 2.0min | ||
HMC % | ≤50 | ||
HEAVY METALS |
| ||
Sn | ≤200mg/kg | ||
Pb | ≤1mg/kg | ||
Cu | ≤10mg/kg | ||
As | ≤0.5mg/kg | ||
Food additives | Without any additives and preservatives | ||
Brand name | Skyrun/OEM | ||
Quality Control System and Attestation | ISO9001:2000 and HACCP | ||
Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | ||
SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | ||
Commercal strilization | Accord with the commercial aseptic request | ||
Process flow | Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – sterilization - aseptic filling - storage | ||
(2) Tomato paste 70g*100tins,70g*50tins,140g*50tins,198g*48tins,210g*48tins,400g*24tins,425g*24tins,800g*12tins,850g*12tins,850g*12tins,1000g*12tins,2200g*6tins,3000g*6tins,4500g*6tin
(3)Tomato sauce
Glassjar:330ml*20,tube:80g*100,130g*50,plastic bottle:150g*50,210g*40,400g*24,1100g*6,compound bag:160g*50
(4) can /tin with normal lid, can/ tin with easy open,pet bottle and glass bottle
