Mixed Fruit Jam
1.Brix: Min 65%
2.Fruit Pulp Content: Min 55%
3.Packing: Glass jar
4.Items: Strawberry,Blueberry,Peach etc.

Specification of Mixed Fruit Jam

Brix: 50% min

Fruit content: 55%

Items:
Strawberry, raspberry, blueberry, blackberry, yellow peach, white peach, apple, pineapple, kiwi fruit, orange marmalade, breakfast marmalade, pulm, apricot, mix fruit, etc.

Package size: 215g, 225g, 240g, 280g, 340g, 370g, 450g, 454g, 600g, 750g, 900g, 1000g, 5kg etc.
Package Type: glass can or iron tin.

Sensory characteristics
Color and luster: Uniform yellow in the same packaging
Flavor&Aroma:    Typical wild pineapple flavor and aroma, sour and sweet, no burnt and anomalous smell.
Organize form:    The jam is with proper stickness, no crysal sugar
Impurity:                No extra impurity in naked eye

Physical & Chemical Characteristics:
Brix: Min 50%
Acidity: Max 1.0%
As: Max 0.5mg/kg
Pb: Max 1.0mg/kg
Xn: Max 250mg/kg

Microbiological characteristics
In line with the commercial sterilization requirement of canned food.

Remark: Customized standard is welcome.