tomato ketchup
1:Export to Japan and Hongkong
2.N.W. 3kg
3.Soluble solid:33-35%
4.Bostwick:4-6cm/30s
tomato ketchup:
A):specification:
Packing(ctn) | 3000g/tin 6tins/ctn |
Quantity per 20’fcl | 1000ctns |
Brix | 33-35% |
Quality | fancy grade |
Bostwick | 4-6cm/30sec |
HMC | 50% max |
pH | 3.8-4.4 |
salt% | 2.5-3.5% |
Lycopene | 50mg/100g min |
Total acidity | 9% max |
Heavy metal | Sn <200mg/kg |
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Brand name | OEM |
Quality Control System | ISO, BRC,HACCP and QS Certification |
Shelf life | 2years |
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B):service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
3:Cost control: Good management and continual improvement and development.
