1.Seasoning for Mear Sour
2.Packing: PET bottle
3.N.W: 350g
4.Shelf life: 2year
5.Certificates: HALAL, FDA, ISO, QS

Seasoning For Meat Sour

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1.Ingredients: chilli, vegetable oil, broad bean paste, sweet
 flour paste, sugar, salt, ginger, garlic, MSG, fermented vinegar, 
five spices powder, Chinese prickly ash powder, food additives: 
flavoring agent (Disodium 5'-ribonucleotide), Preservative ( potassium sorbate).
2.Specification:350g*24 bottles per carton or 1200g*9 bottles per carton
3.N.W: 350g or 1200g
4.Shelf life: 2 years
5.Certificates:Our company has applied for US FDA related certificates, 
HACCP, ISO,HALAL,QS, etc, We have export license we can open other 
official certificates through China Council for Promotion of International 
Trade or Commodity 
Inspection Bureau, we can supply C/O, FROM A, etc.
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Nutrition Facts

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