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Sashimi Soy Sauce (Japanese table soya sauce)
Sashimi Soy Sauce (Japanese table soya sauce)

Minimum Order: 0
Quality/Safety Certification: 0.00


1.produced by naturally fermented
2.the TN is more than 0.8 and has the best taste
3.with fermented soy sauce flavor

 Sashimi Soy Sauce (Japanese table soy sauce)

  

1. Product Characteristics:

1) Naturally femented.

2) Certification: HALAL, HACCP.

3) Customer's brand are acceptable.

4) Delivery time: 30 days after the order confirmation.

5) Package: 150ml, 200ml, 500ml,1.8L,18L,25L

6) Shelf Life: 24 months

 

2. Products Picture: 

 

 

3. Package Detailed Information:

Product

Specific

NW/PCS

Size/Carton

GW/Carton

Carton/20'Container

Sushi Soy Sauce150ml180g35*25*178.44KG2,130Carton
200ml235g40.5*27.5*1710.60KG1,700Carton
500ml600g21*23*288.56KG2,100Carton
1.8L2KG34*32.5*2313.00KG1,380Carton

 

 

 

 

4. Serving Suggestion:

A naturally fermented soy sauce which is richer in soy flavor than regular soy sauce.

It is a good dipping sauce for Sashimi and Sushi, and it is uesed as a seasonging for soups vegetables and salads.

 

 

5. Product Certificate:

 

6. Others:

Benzoic acid

≤700ppm

trichloropropanol

≤0.02ppm

salt(g/100ml)

16.0±0.5

T-N(g/100ml)

≥0.6

Amino nitrogen(g/100ml)

≥0.3

total carbohydrate%

≥40

PH

3.9±0.5

colourity

9-12/10z

 (As)mg/kg

<1.0

 (Pb)mg/kg

<2.0

 (Hg)mg/kg

<0.05

 (Cu)mg/kg

 <20

the total of  germ

≤3000cfu/g

coliform group

≤30mpn/100ml

mildew and microzyme

≤10pieces/ml

pathogenic bacteria

no check

 

*The flavor of soy sauce could be produced and packed according to customer's requirements.

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