1.High-salt liquid fermentation of soy sauce, the AN is more than 0.8g/ml.
2.Good taste, suitable for Japanese Susi and Sasimi.
1. Characteristic:
* Japanese Technics,Natrually Brewed, AN>=0.8g/100ml
* Buyer's brand are acceptable
* livery time:25days
* Certification:FDA,HACCP,ISO,QS,HALAL
* Shelf Life:18months
* Packing Detais: 18L/Paper Box 18.9L/Plastic Drum 1.8L/Plastic Bottle 500ml/Plastic Bottle 200ml/Glass Bottle 150ml/Glass Bottle
2. Product Descriptions:
| Appearance: | Red brown liquid |
| Odour: | Typical of soy sauce |
| Flavour: | Salty soy |
| PH: | 3.9~4 |
| Brix (%): | 30% |
| Shelf Life: | 18 months |
| Ingredients: | Water; Soy beans; Salt; Sugar; Yeast extract; Flavour Enhancer..... |
| Volume | 150ml; 200ml; 500ml; 1.8L; 18L |
3. Product Picture ( For Retail):
500ml |
1.8L |
200ml |
150ml |
4. Others:
We can offer a wide range of Japanese / Sushi products including Naturally Brewed Japanese Soy Sauce,Light Soy Sauce,Dark Soy Sauce,Mushroom Soy Sauce,Sushi Soy Sauce.
If you have any request, please contact with us.
