1.HACCP/ISO9000
2.FROZEN GARLIC WITH NUTRITION
3.EXPOR TO JAPAN, KOREAN, USA ,EUROPE AND SOUTHEAST ASIA
4.50-100MILLION/YEAS

NO.:DWV04001

NAME: FROZEN GARLIC SEGMENTS

DESCRIPTION: Frozen garlic segments produced from fresh materials, have no decompose, no discolor, no insect pest. Its processed including material firstly chosen, acceptance of raw materials(CCP1), washing, peeled and trimmed, floating membrane cleaning, sterilizing or blanching(CCP2), washing, production, quick frozen, chozen, measurement within the packaging, pass by metal detector(CCP3), package, keep in store, factory inspection.

COMPOSITION: GARLIC

SPECIFICATION: EC goods

PACKAGE: 1*10kg/cartons

(We can change package according to your requirement)

PESTICIDE RESIDUES SPECIFICATION: Measurement Unit=100grams

(1)Pyrimethanil<0.01ppm (2)Triazophos<0.01ppm

(3)Chlorpyrifos<0.01ppm (4)Difenoconazlole yl<0.01ppm

(5)Methamidophos<0.01ppm (6)Acetochlor<0.01ppm

(7)Dimethoate<0.01ppm (8)BHC<0.01ppm

MICROBIOLOGICAL SPECIFICATION: Measurement Unit=100grams

(1)Total number of bacteria6400/g

(2)Coliforms<3/g

(3)Negative E.coli

(4)Negative Staphylococcus aureus

(5)Salmonella negative

STORAGE: Store at a temperature ranging under -18°C

SHELF LIFE: 24months