1.36-38%tomato paste,lycopene:70
2.brix:37.2%,a/b:2.1,bostwick:9/20sec ph:4.2,HMC:30
3.best quality and quantity, best price
SPEICIFICATION OF BRIX 36-38% TOMATO PASTE
RAW MATERIAL : TOMATO TECHNICS: COLD BREAKQUANTITY/WEIGHT DECLARED : 160DRUMS/38.4MTS
TYPE OF THE PACKAGE : ASEPTIC BAG IN IRON DRUM
RESULTS OF INSPECTION AND QUARANTINE:
Representative samples were drawn at random from the goods of this shipment for inspection with results as follows:
Color : Red
Taste : typical tomato flavor
Dirt & foreign matter : no seen foreign matterBrix : 38.2%
Tomato Lycopene : ≥70mg/100g
Viscosity : 8.6/20sec (20°C 12.0% Brix)
A/B value : 2.13
PH value : 4.24
Total Acidity : ≥9.5%
HMC: 40%
STANNUM<0.06458MG/1kG
CUPRUM<0.34MG/kG
PLUMBUM<0.0997MG/1kG
ARSENIC<0.016MG/1kG