Egg's Laver soup
Eggs,laver,shallot,coriander,salt,sugar,shrimp powder,Hvp,modified starch Net Weight:80g(8g*10bags)

Egg's Laver soup

Ingredient:Eggs,laver,shallot,coriander,salt,sugar,shrimp powder,Hvp,modified starch

Net Weight:80g(8g*10bags)

Shelf life:18months

Taste Method:Put the product into container,

then taste after pouring about 180ml boiling water into it.

The FD(Freeze-Dried) Techonology is the most ideal food-drying method recognized in the world.Throught this method,after the fresh materials are frozen,the moisture in the materials is removed throught sublimation under the vacuum and low termperature state.The food processed with this technology keeps the original color,taste,shape and nutrient elements of the materials,and the dried materials are easy to store.