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Siberian Sturgeon caviar (Farmed Acipenser baerii)
Siberian Sturgeon caviar (Farmed Acipenser baerii)

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Egg diameter: over 2.8mm; Color: dark grey or black; Low salinity: 3.5%; Flavor: full-bodied; similar to wild baerri caviar.

 

From: Hangzhou Qiandaohu Xunlong Sci-tech Development Co., Ltd.

 

A. Baerri caviar:

made from the roes of A. baerri farmed for 7~8 years; Egg diameter: over 2.8mm; Color: dark grey or black; Low salinity: 3.5%; Flavor: full-bodied; similar to wild baerri caviar.

 

Siberian sturgeon

Breeding purchases in 1999 and 2001 are from France and Hungary; purchase in 2003 is from Germany; purchases in 2002 and 2004 are from Russia. Generation F2 was obtained by reproducing inside the company system in 2005. In addition, 50,000 to 100,000 fertilized eggs are imported from Germany or France annually to build the brood stock base for propagation.

 

The Farm

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