Products

Peak season

Processing method

Sizes (pcs/1b)

Glaze

Packing & style

HLSO

Whole year

Headless

26-30  51-60

31-40  61-70

41-50  71-90

10%

20%

25%

10×1kg

6×2kg

IQF BQF

PUD shrimp

Peeled

20-40  50-70

40-60  70-100

60-80  100-200

80-100  200-300

30-50  300-500

10%

15%

20%

25%

30%

35%

10×1kg

12×1kg

6×2kg

IQF

BQF

PTO shrimp

Peeled tail on

31-40        61-70  111-130

41-50  71-90  131-150

51-60 91-110  151-200

10×1kg

6×2kg

IQF BQF