cake flour
Minimum Order: 0
Quality/Safety Certification: 0.00
1.smooth, suitable to make dumpling
2.taste good
3.so white floor
4.Strong White Flour
1.Product Features: pink white, silty fine, food good quality, smooth, finished surface, the structure exquisite taste lubrication.
2.Main use: apply to hotels, guesthouses and other senior pasta production.
3.Applicable to the production of domestic pasta, such as: steamed bread, Hanamaki, Fagao, etc.