Sweet bay leaves, Bay tree leaves, true laurel leaves,
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The Bay Laurel leaves is used as a popular spices.

Bay leaves are used almost exclusively as flavour agents during the food preparation stage; even when cooked, 

Ground bay leaves can be ingested safely and are often used in soups and stocks, as well as being a common addition to a Bloody Mary.

The extracts of bay laurel can also be used as astringents and even as a reasonable salve for open wounds.