Dry red chilli
a. Origin: China
b. Size:5.0-10.0cm, 12cm & up
c. Color: Red

                                     Jilong  Chilli details:

1. Standard: good grade, suitable to exporting to all over the world.

2. Grade: A, B, C and as per customers' requirement.

3. Sorts: fresh chili and dry chili.

4. Place of origin: Shandong province, China

5. Element: Our chilli is rich in vitamin C, red hot element, chili element, protein, fat, phosphor, iron and so on.

6. Features: wrinkled skin, thin and long, it is easy to store.

7. Flavor: hot and aroma.

8. Productivity yearly: 10,000MT.

9. Size: 5.0-10.0cm,12.0cm and up.

10. Supplying period: a. Fresh chili supplied period: from the middle of August to the end of September yearly.

b. Dry chili supplied period: all the year round.

11. Storage and conveyance: a. Fresh chili storage and conveyance: deepfreeze, reefer container

b. Dry chili conveyance: 40 reefer container or dry container.

12. Yellow speckle: Dried chili: within 5%. 

Fresh chili: 0%.

13. Moisture: 18% max.

14. Crushed: 3% max.

15. Admixture: 1% max.

16. Packing: a. Fresh chili packing: deepfreeze mesh bag.

b. Dry chili packing: 10kg, 20kg or 25kg/gunny bag, PP bag vacuum bag or carton or as per customer' s requirement.

17. Weight/Conveyance: a. Fresh chili: 18-20MT/40 feet reefer container. packing: deepfreeze mesh bag.

b. Dry chili: 13.5MT/40' FCL, Packing: 25lbs/carton.

Weight with ordinary packing: 16MT/40 feet FCL, 8MT/20 feet FCL.

Weight with vacuum packing: 15MT/20 feet FCL.

18. Terms of payment: a: T/T

b: Irrevocable L/C at sight.

20. Price terms: FOB, CFR and CIF.
23. Shipment port: Qingdao port, China.

we can supply various high quality chili products:such as dry red chili, fresh chili,