1.made from buckwheat
2.lowering blood sugar, hematic fat, blood pressure
3.nourishing stomach
4.beauty ,lose weight

      The material used for the product is the rare bran coat of black buckwheat which is produced in the high mountain areas over a height of 2,200 meters of Liangshan. Then, it is refined into ultrafine particles. The tea can release its nutrient components in a superior way and be absorbed sufficiently by the human body.

       The tea is rich in valuable biotype Vp, mineral element of selenium,18 kinds of amino acid, dietary fiber, multiplex vitamin,crude protein,zinc,calcium,potassium,magnesium and dihydroxide cis-form cinnamic acid, component for cosmetics.  

       The tea is pure, without any chemical auxiliaries and any preservative added. It is the new and healthy food which is pursued by the people today.

Features: The color of the product is orange-yellow while the color of the tea water is yellow-green, with the qualities of clearness, its taste a little bit bitter, being able to endure hot water, a strong taste of buckwheat, healthy and nutrient.

Edible Method: Take out 1-2 packets of the tea, add fresh boiled water to it, and stir it until the color is uniform. Drink the tea together with its tea particles.

Seven Nutrition Elements of Tartary Buckwheat

Rutin,protein, fat, starch, vitamins, dietary fiber, microelement

The effect of the buckwheat

1.    Lowering blood sugar

2.    Lowering hematic fat

3.    Lowering blood pressure

4.    Cancer prevention and anticancer

5.    Nourishing the stomach

6.    Detoxification and weight loss