1.Large touch screen
2.four temperature adjusting zone and one temperature holding zone
3.Full automatic system
This machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent (CBE).It is in vertical structure, the chocolate mass is fed from the bottom by the chocolate pump, then passing through four temperature adjusting zone and one temperature holding zone, then output from the top of the machine. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.
The complete chocolate making line can make all kinds of colorful,solid,Chocolate sandwich and irregular shapes chocolate.It is mainly composed of Melting tank,Temperature Adjustor,Conches,Sugar pulverizer,holding tank,enrobing line,moulding line and packing machine,and so on.
This chocolate depositing machine is especial for chocolate pouring and depositing including machanism, Electrical controlling. The production flow includes mould heating, Pouring, Vibrating, Cooling, Discharging and so on with automatic operation. It suits for producing pure chocolate, Center filled chocolate, Double color chocolate. Granule mixing pouring chocolate with smoothly surface, correctly weighing, it is a good machine for producing high quality of chocolate.
There are single shot, two shots and three shots of lines for producing different chocolates.