Can produce ice cream products like chocolate, orange juice, cola, Also can produce ice cream with solid granules as grapes,
ice cream freezer
Using the American copland company efficient butterfly valve type refrigeration compressor and electronic spray liquid cooling device
1 | Ice cream input temperature | 2°C-4°C |
2 | Ice cream output temperature | -4°C |
3 | Production capacity | 300L/H at least |
4 | Expansivity | 100% |
5 | Refrigerating capacity | 8700W |
6 | Refrigerants | R22 |
7 | Compressor power | 5.5KW |
8 | Agitator electromotor power | 3KW |
9 | Mix pump electromotor power | 0.75KW |
10 | Cooling water flow (15-18°C) | 1CBM/H |
11 | Weight | 700KG |
12 | Dimensions | 1250mm*800mm*1700mm |
Main perfomance & Structure Characteristics
The continuous ice cream freezer is provided with a refrigeration system, which can produce the ice cream continuously as long as the power supply, water and materials are available. The machine adopts the vertical mixer with a compact structure, easy for operation. lt is provided with an air mixing mechanism to ensure 100% expansion rate of ice cream, which is applicable for all kinds of cold drinks.
Technical parameter
Feeding temperature 2-4
Discharging temperature -4
Production capacity more than 300 rises/hour
Motor of mixing pump 0.75 kilowatt
Motor of mixer 3 kilowatts
Refngerating capacity (-30/+30)8700 kcal/hour
Weight of the machine 700Kg