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Roasted sweet potato (snack)
Roasted sweet potato (snack)

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1 Ready to eat roasted sweet potato snack
2 Taste sweet, nutritious and easy to digest.
3 Ready to eat after open

Roasted sweet potato snack is made of good quality sweet potato and suger only. it belongs to natural green food.  Health sweet potato with functions of preventing cancer, antagonizing cancer and resisting senility.

     it has the following features:

 

    1 Sweet taste

 

    2 Low-fat, low-calorie snack

 

    3 Shelf life:  one year

 

    4 Sep: 100g/bag, 800g/ Gift box

            

         

 

Nutritional value

1sweet potato is rich in nutrients, contains a lot of sugar, protein,

Fat and various vitamins and minerals, can have contacts for the human body to combat malnutrition, dedecms and can Buzhongyiqi on focal deficiency in the spleen and stomach, benefit conditions such as Children of Malnutrition;  

 

2, width intestinal constipation: sweet potatoes after cooking, some changes in starch, and raw food phase was increased about 40% dietary fiber, can stimulate the intestinal peristalsis, facilitate

bowel movement. When people see sweet potato sweet potato cut the skin with a white liquid leakage, with Mirabilis glycosides for the treatment of habitual constipation;

 

3,Enhance immune function: sweet potato contains a lot of mucus proteins, can prevent the liver and kidney tissue atrophy, improve immunity, prevent occurrence of collagen diseases. Sweet potato minerals contained in the human body for the maintenance and adjustment functions, play an important role. Contains calcium and magnesium, can prevent osteoporosis;

 

4, Anti-cancer: sweet potato contains an anticancer substance, to prevention of colon cancer and

breast cancer. In addition, the sweet potato also has to eliminate the role of reactive oxygen species, reactive oxygen species-induced cancer is one of the reasons, it inhibited the cell d

proliferation effect of sweet potato is very obvious;

 

5,Anti-aging, prevention of atherosclerosis: sweet potato, anti-aging and preventive role in

atherosclerosis, mainly with the water addition to its role of reactive oxygen species produced, dedecms.com

 

 

 

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