1.Improve the taste and smell and stimulate one's appetite.
2.soya sauce powder
3.food flavor, flavor enhancer, savory flavor

Tianbo Soya sauce powder R5297

1.Property : light brown ,powder

2.Characteristic :1) unique and strong soya flavor and fat flavor

               2) pure and pleasant feelings

3. Function :   1)  increase foods nutritive value

              2)  refine foods of taste and appearance.

4. Advantage :  1) natural, truly and long-standing.

2) well harmony with other materials

3) good effect to improve foods taste and smell.

5. Applications : widely used in meat products, puffed foods seasoning, frozen foods ,spicy snacks, instant noodles and so forth.

6. Recommended additives: additive flexible according to one’s like.

Usage :    added directly or well mixed with other materials; or confirm usage according to procedures.

Character : 1) pure and rich in soya flavor

2) good effect of improving foods flavor

  3) in good harmony, long-lasting

4) in good fluidity, easy to measure.  

7. Attentions :

1) Stored below the temperature of 25°C, keep in cool and dry conditions, be prohibited to transport or stored with harmful ,poisonous goods or with strong irritation smell.

2) Please use it as soon as possible after opening, if you can not use it out at one time, please keep the left sealed in time from deterioration.

3) There might be dark in color or slight clumped in shelf life .It belongs to normal phenomenon and will not affect the flavor of the products. You can use it normally after shaking or sieving.

8. Standard

1). specification : 5kg*3bags

2). chemical & physical control :

Loss on drying : (%)≤7

Heavy metals (Caculate with Pb)(mb/kg) ≤10

                          Arsenic(Caculated with As) (mb/kg) ≤3.

3). Microorganism: Total plate count(CFU/g) ≤30000;

                  E.coli(MPN/100g) ≤90;

4).  Shelf Life:12 months

9.Certificates: HACCP , ISO9001 ,ISO 22000, QS