Creamy light yellow powder

Specification:

Appearance  : Creamy light yellow powder

Taste and odour  : Neutral, bland and free from objectionable odours

Moisture  : Max. 9 %

Protein (Nx5,7)  : Min. 75 %

Protein (Nx6,25)  : Min. 82 %

Ash  : Max. 1,5 %

Fat  : Max. 2,5 %

Water Absorption : Min. 150 %

Total plate count  : Max. 10.000 per gram

Yeast & moulds  : Max. 200 per gram

Coliform  : Absent in 1 gram

E.Coli: Absent in 1 gram

Salmonella  : Not detected

Listeria.mon: Not detected

Staohylococcus aureus: Absent in 1 gram