Corn Germ Dregs
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Quality/Safety Certification: 0.00
Produced from dried corn germ with the oil extracted, these dregs have a good taste and high digestion rate. However, protein content is only 8.4%, with low levels of lysine and other amino acids.
The energy and protein contained in corn germ dregs is quite similar
to the nutritional demand of livestock and poultry. Convenient to use
and prepare, this product reduces the cost of feed, and is the first
choice for the livestock industry.
Specifications:
1) Moisture and volatile matter: 10.0% (max.)
2) Protein: 18.0% (min.)
Packing: in new PP bags