Corn Starch:the biggest advantage of corn starch is competitive price and good quality and supply capacity!!
Product introduction :
Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch deep processing and so on .
Product characteristics :
· Character : pure white powder
· Standard : KOSHER / Food Quality//NON-GMO
ITEM | UNIT | STANDARD DATA | ZHONGGU TEST RESULT | |
1. | Appearance | --- | Pure white powder | Conforms to standard |
2. | Colour | --- | Pure wihte | Conforms to standard |
3. | moisture | % | Less than 14.0% | Conforms to standard |
4. | Acidity | °T | Less than 1.8 | Conforms to standard |
5. | Protein(dry basis) | % | Less than 0.45 | Pass Test |
6. | Fineness (pass 100 mesh size) | % | More than 99.5 | Pass Test |
7.. | PH Value | --- | 5.5-7.0 | Pass Test |
8. | Sulphate Ash ( dry basis ) | % | Less than 0.09 | Pass Test |
9. | Sulphur Dioxide | ppm | Less than 15 | Pass Test |
10. | Whiteness (440nm transparency) | % | More than 90 | Pass Test |
11. | Spot | cell/cm3 | Less than 0.4 | Pass test |
12. | Fat(dry basis) | % | Less than0. 08 | Pass Test |
