White Modified Starch for industry
Whiteness: 95%
Finess: 99% (pass 200mesh)
Viscosity: 1000-2000mpa.
PH: 10.8
White Modified Starch for industry
Modified Corn Starch as adhesive for gypsum borad
Whiteness: 95%
Finess: 99% (pass 200mesh)
Viscosity: 1000-2000mpa.
PH: 10.8
This product mainly specialized in the manufacturing of the plasterboard, and is suitalbe for the production and use of various equipments.
Characteristics:
1 Modified Starch special use for plasterboard, using corn starch with high quality as raw material, is formed after the reaction with reagents. It absorbs the advantages of various modified starch, such as high serosa strengh, good dispersion and gliding property,
2 It also has the advantages of strong bond force, good adsorbability and easy dissolution.
3 Currently, it is the most ideal product for the manufacturing of plasterboard, due to its features of Fireproof, isolation, corrosion resistance and reduce environmental pollution.
Specification:
Test Items | Test Results |
|
Color | Qualified |
|
Odor | Qualified | |
Impurity | Qualified | |
Appearance | White powder | |
PH | 10.8 | |
Moisture | 10.3% | |
Ash | 2.33% | |
Fineness | 200 mesh 99.8% passed | |
MgO content | 1.41% | |
Spots | 0.5/cm2 | |
As | 0.21mg/kg | |
Pb | 0.62mg/kg | |
Stability of hot paste | After 120×30min cooling, there is no hard lump that can not be crumbled in fingers. | |
Qualitative experiment | 10 of suspending liquid is changed to purple or blue during the reaction of iodine |
Product photo:
