Specific particle structure
Specific pasting properties
Better variability
Low Antigenic Protein, Non-allergic

YJ-Starch is a rice starch manufactured from polished broken rice from a specific variety, obtained by wet milling, sieving, enzymolysis, separation, concentration and drying. The process is executed in the best hygienic conditions without using irradiation and resp- ecting Good Manufacturing Practice. standards.

Characteristics

1) Specific particle structure and pasting properties

2) Better variability

3) Totally Non-allergic and Non-GMO protein

Suggested applications

1) Household duster and clothes sizing agent

2) Sauce and cooking thickener

3) Paper and photographic paper coating

4) Sugar-coated candy and tablets excipients

5) As a fat substitute used in frozen desserts and frozen meals gravy

6) Used in the production of various starch sugar

7) Used in cosmetics

8) Can be made into various types of modified starch Classification YJ-Star-LG YJ-Star-RG YJ-Star-WA Packaging

20kg/bag inside plastic lining with outside multiple kraft paper bag

Storage precautions

Product has to be stored in its unopened original packaging in a dry place, free from odours,insects,rodents.

Related certificates

ISO9001,HACCP,KOSHER