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edible corn starch
edible corn starch

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Corn Starch
1.Food Grade and Pharma Grade
2.Moisture< 13.5%
3.PH:5.4 - 6.4
4.ISO/KOSHER/HALAL

CERTIFICATE OF ANALYSIS

packages:11700bags     product date:2011.05.16     expiry date:2013.05.15       DATE:05.16,2010                             

 

PRODUCT NAME

 

CORN STARCH

 

MATRIX QUANTITY

 

292.5MT

 

TEST STANDARD

 

GB/T8885-2008

SAMPLING

QUANTITY

 

500g

  TEST DATE

 2011.05.16

REPORT DATE

2011.05.16

      Item name

 Standard request

  Test result

physical chemistry

specifications

  moisture, % (m/m)

≤13.5

12.5

Protein(dry Basis),%(m/m)

≤0.35

0.32

Spot,cell/cm2

≤0.40

0.20

Acidity ,0T

≤1.8

1.60

Finess, %(m/m)

≥99.5

99.6

Fat(dry basis),%(m/m)

≤0.1

0.06

Ph value

4.5-6.5

5.8

SO2, mg/kg

≤30

19.3

AsH(dry basis),%(m/m)

≤0.1

0.08

Microbiological

specification

   As,  mg/kg

≤0.5

0.043

 Heavy metal ppm

≤7

6.8

 Total count unit/g

≤2000

1998

Yeasts  unit/g

≤250

243

  Moulds unit/g

≤500

481

E.coli

Absent in 10g

eligible

Coliform group MPN/100g

30

eligible

salmonella

negative

eligible

Sense

specification

specification

Test result

appearance

white or pale yellow shade powder and it’s glossy

eligible

 

odor

has the special odor of corn starch

eligible

Storage

Cool and dry place .

TEST CONCLUSION: comply with the standard request of GB/T8885-2008

 

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