The equipment is used for dairy products, syrup, fruit juice and food, medicine kind of processing dissolve stabilizers, sugar.

Product application :

The equipment is used for dairy products, syrup, fruit juice and food, medicine kind of processing dissolve stabilizers, sugar and the standardization of the cream of strong special equipment.

Working principle:

High speed centrifugal emulsified head on the job can produce huge rotating suction, rotor is top of the materials will spin the absorption, high speed and then throwing the stator, after turn between the stator high-speed shear, collision, after smashing, materials collection to export and experiment. At the same time the tank bottom anti-swirl flap will spin force into troubled force up and down, so that the tank mix materials, prevent powder in liquid surface accumulation of group, and to achieve the purpose of emulsified hydration.

Equipment performance and technical features:

1, the system is composed of liquid materials mixed pump, cold and heat cylinder, thermodynamic filter, and the organic composition of the connect fitting. At the same time play dissolution, heating (or cooling) and filtering three function, speed, high efficiency, is necessary equipment for food and beverage production.

2, equipment all adopt high quality SUS304 stainless steel manufacturing, three layer heat preservation can heat distribution or steam heating system. Have KaiQiShi and enclosed wait for a variety of structure. Use of foreign technology production of high shear mixing head, high-speed shear material, and generate strong turbulence, can will stabilizing agent, such as CMC, gelatin, carrageenan in room temperature water (25 ° C) state dissolved into uniform colloid.

3, the equipment with high shear and strong mixing, can be cold burdening, fast and acid acidification, save the energy, avoid casein precipitation.