Liquid glucose/Maltose syrup/Corn syrup
which is used in candy, drinks and beer brewage.
Glucose syrup/Liquid glucose/Maltose syrup/Corn syrup
Which main content is maltose, is a kind of syrup made from corn starch by double enzyme technique. It is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt, which is used in candy, drinks and beer brewage. It is important that high maltose syrup is not metabolized depending on insulin of human body, so blood sugar level rises slowly. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Golden DC Chemicals Group has been served Sugar industry for two years. We work with the China's top corn processing factory. We are able to provide best quality corn starch sugar from China. Also we provide corn maltodextrin and dextrose. Feel free to contact us for more information.
Specification of sense | |
Appearance | Thick transparent liquid, no visible impurities |
Color | Colorless |
Smell | With a special smell of maltose, no odor |
Taste | Moderate and pure sweet, no odor |
Chemical and physical specification | |
Dry solid% | 70-85% |
PH | 4.0-6.0 |
DE% | 38-90 |
Transparency% | ≥98 |
Boiling temp°C | ≥150 |
Protein% | ≤0.1 |
Sulphate ash% | ≤0.5 |
Conductance(us/cm) | ≤30 |
Sanitation specification | |
As(mg/kg) | ≤0.5 |
Pb(mg/kg) | ≤0.5 |
Total bacteria(cfu/g) | ≤1500 |
Coliform bacteria(cfu/ml) | ≤30MPN(100 /100ml) |
Pathogenic(Salmonella) | No exist |
