High maltose syrup (liquid glucose )

High maltose syrup(liquid glucose ) is a kind of syrup made from corn starch with maltose as main    Solids        : 75%-85%
   DE            : 40-60
   PH            : 4.0-6.0
   Ash sulphated : 0.5% max
   Cooking temp  : 130 min
   As            : 0.5 mg/kg max
   Pb            : 0.5 mg/kg max

Packing in brand-new 300 kgs plastic drums.

It's food grade ( Include Packing ) and fit for human consumption.

Each 20' FCL can load 80 drums/ 24 MT.