baking soda for food grade.
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Quality/Safety Certification: 0.00
Baking soda(food grade).
1.CAS No:144-55-8
2.EINECS No:205-633-8
3.Quality Standard:GB1887-2007
4.Used for food additives.
Sodium bicarbonate (baking soda)
1.Usage: Suitable for Food, Medicine, Beverage, Dyeing, Textile, Auxiliary and so on. The quality reached national standard GB1887-2007.This product is well-received at home and abroad, is a good additives.
2.
Index Name | Index |
Total Alkali (Quality Fraction of Na2C03 Dry Basis)% | 99.0-100.5 |
Desiccation Vector % | 0.20max |
PH Value | 4.5 |
As Content % | 0.0001max |
Heavy Metal(AsPb)% | 0.0005max |
Chlorides% | 0.40max |
Whiteness | 85min |