Instant Dry Yeast:
1.Fast fermentation
2.Strong activity
3.Powerful oven-spring
4.Stability and consistency in quality
Detailed Product Description
Brand | KP |
Chemical name | Instant dry yeast |
Delivery Term | AS requirement |
Delivery Time | Within 7 Days |
Quality Assurance | Pure, natural and reliable |
Specification
Appearance | Light yellow Solid |
Active | Strong activity |
Stability | Stability and consistency in quality |
Soluble | Soluble well in water and flour |
Taste | Produces pleasant smell and crispy taste |
use | Matches different types of preservative and improver |
COA
Quality control
Raw materials control: We employ the strictest control on all the raw materials. Only approved materials would be used for production to ensure the quality and safety of our yeasts.Production process monitoring: Our factory is certified with ISO9001, ISO22000 and HACCP system. Every process is well controlled and recorded. Every batch of products is completely trackable.Laboratory test of the finished products: The finished products will go through the laboratory test first for all the physical, chemical and microbiological parameters according to the standard of China or the standard from the customers.Bakery test of the finished products: Every batch of the yeasts approved by Laboratory test will go through the bakery test of normal formula and the specialized formula from the target market. Only double-approved yeasts would be shipped to the markets.
Usage tips:
1. For Arabic cake and steamed bun, the dosage of yeast is around 0.3% to 0.5%. A little more or less is OK, subject to the users’ formula and normal practice.
2. The yeast should be well-mixed with flour first and then to put in other ingredients like preservative, salt and margarine.
Packages:
The packages have 25kg/bag/carton/drum, 50kg/bag/carton/drum,
which can meet the requirements of different customers