It's a nutrient and healthy seasoning and could enhance the delicacy, fragrance of the food. Make the food tasty, full-bodied
Introduction
With modern bio-engineering technology, we select the best sac-charomyces to gain the products
It’s rich in protein, amino acid, polypeptide, nucleotides, B complex vitamins, grow factor, trace elements and so on. It is an idea natural N source for microorganisms in ferment and culture.
With form of paste and powder.
Type&Model
Standard: Supply N source for microorganisms in its growth, reproduction and secretion of target product.
High protein: With high content of amino nitrogen(A-N), it could increase the bacterium’s survival and reproduction ratio.
Index | Dry matter | Total Nitrogen % | Amino nitrogen(a-N)% | PH | NaCl% |
Type&model | (105°C6h)≥ | Dry matter≥ | Dry matter ≥ | 2% aqueous | ≤ |
Paste | |||||
High protein | 65 | 10 | 4 | 4.5-6.5 | 5 |
Standard | 65 | 9 | 3 | 4.5-6.5 | 5 |
Application:
In the field of fermentation
It could be used in the producing of antibiotic, amino acid, organic acid, enzyme preparation, biological antiseptic, biological materials, vitamin, genetic engineering, VC, inosine, hyaluronic acid etc.
In the field of culture medium
For pseudomonas, e.coli, hay bacillus, staphylococcus, yeast, mycoplasma etc.
