It's a nutrient and healthy seasoning and could enhance the delicacy, fragrance of the food. Make the food tasty, full-bodied

Introduction

²  With modern bio-engineering technology, we select the best sac-charomyces to gain the products.

²  It’s a nutrient and healthy seasoning

²  It could enhance the delicacy, fragrance of the food. Make the food tasty, full-bodied.

²  With form of paste and powder.

Type & Model

Standard: enhance the delicacy, fragrance of the food.

High protein: enhance the delicacy, fragrance of the food.

 

Product Index

Index	Dry matter	Total Nitrogen %	Amino nitrogen(a-N)%	PH	NaCl%
Type&model	(105°C6h)≥	Dry matter≥	Dry matter ≥	2% aqueous	≤
Paste
High protein	65	10	4	4.5-6.5	5
Standard	65	9	3	4.5-6.5	5

  

Application

All kinds of flavoring: high grade specially fresh sauce, oyster oil, chicken bouillon, cow carnosine, essence spice, all kinds of soy sauce, fermented bean curd, food vinegar and family seasonings and so on.Meat, aquatic product processing: put the yeast extract into the meat food, such as the ham, the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract have the function of rectifying the flavor and increasing the savory of the meat.Convenience food: such as fast-food, leisure food, frozen food, pickles, biscuits and cakes, puffed food, dairy products, all kinds of seasonings and so on.Nourishing liquid: Can be connected with other nutriment to produce nutrient oral liquid.