1.konjac manufactuer, quality control
2.Viscosity from 6000 to 45,000
3.glucomannan from 60%~95%
4.Low SO2,competitive price
Introduction:
Jintai industrial Co., Ltd has ability of producing 30,000 ton fresh konjac in one year; our konjac products command a ready market in China, Japan and other countries.
Konjac Flour Health Function:
Atherosclerosis reduction, Blood sugar control, Bowel health, Cholesterol reduction, defecation, diabetes reduction, Feeling of fullness (satiety), Glucose reduction, blood pressure control, Hypertension reduction, Reduces fat absorption, Sluggish colon, Triglyceride levels, Weight loss
Konjac (root)
General function:
Highly soluble in cold and hot water and forms a viscous sol in 20-30 minutes. Gels with mild alkali Heat stable gelatins Interaction with starch Synergism with kappa carrageenan, xanthan gum and LBG Stable at low pH
Konjac powder/flour
Konjac:
Executive standard: GB/T18104-2000
Viscosity test conditions: 1% solution, constant temperature 25 degrees, NDJ-1 rotary viscometer (Shanghai Balance Instrument Factory), rotor NO.4, 12 rec/min.
Konjac flour:
1) ordinary flour:
A. Glucomannan: 70%, 65%, 60%, 55%, 50%
B. Viscosity: 24,000mPas, 20,000mPas, 16,000mPas, 10,000mPas, 8,000mPas
C. Size: 40-100mesh
D. SO2≤1g/kg, Pb≤0.6mg/kg, As≤2.0mg/kg
2) purified flour:
A. Glucomannan: 95%, 90%, 85%,75%
B. Viscosity: 45,000mPs-40,000mPas, 40,000mPas, 36,000mPas, 36,000-16,000mPas,
C. Size: 40-120mesh
D. SO2≤0.3g/kg, Pb≤0.4mg/kg, As≤2.0mg/kg
PS:We can process according to clients requirements
Application instance
Properties utilized | Applications | Referential dosage | Konjac products |
Thermo-irreversible gelling dietary fiber source | Gel foods (konjac noodles, konjac curd and other konjac series animal food-imitating foods, konjac vegetarian foods) | 2.5%-4.0% | Polvo konjac series (food grade) Konjac gum series |
Thermo-irreversible gelling water holding | Jelly, pudding | 0.2%-0.5% | Polvo konjac series (food grade) Konjac gum series |
Gummy candy series | Polvo konjac series (Pet food grade) | ||
Meat products (ham, sausage) | |||
Pet foods | |||
Thickening eulsifing suspending stabilizing water holding textureimprover dietary fiber source | Ice cream | 0.5%-1.0% | Polvo konjac series (food grade) Konjac gum series |
Jam | |||
Dairy products, Yogurt | |||
Suspending drinks, fiber drinks | |||
Frozen foods | |||
Fruit juice, soup, flavoring drinks | |||
Noodles, pasta, bread, cakes, cookies | |||
Film-forming | Edible thin film material for food package, slurry for thin slice food, slurry for thin film foods | 1.0%-1.5% | Konjac gum series |
Medical capsule, micro-capsule, powder essence |
Workshop
Certifications
Our company's other products may can catch your interest: konjac powder,konjac dietary pills,konjac low-calorie noodles, konjac dry noodles, etc. If you need them, pls feel free to contact us.