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Baker's Yeast
Baker's Yeast

Minimum Order: 0
Quality/Safety Certification: 0.00


Instant dry yeast
1,Standard code:GB/T20886-2007
2,Ingredients:Natural yeast,emusifier;
3,Good Quanlity ISO,HACCP

Instant dry yeast

 

Specifications:

1,Standard code:GB/T20886-2007

2,Ingredients:Natural yeast,emusifier;

3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)

4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well;

5,Packaging

(1)500gx20/carton(vacuum packing);

(2)Net Weight:10kg/carton,17tons/20'FCl,Gross Weight:10.5kg/carton,18mt/20'FCL

(3)Outer carton package size:370x210x270mm

(4)Quantity in a container:1700cartons;

(5)shelf life:2 years in dry and cool places;

(6)product code: 2102100000

Specification

kinds of yeast

N.W /20"FCL

G.W / 20"FCL

BAGS/CTN

CTNS/20"FCL

CTN size

5KG/bag

low/high sugar

16.5tons

17.5tons

2

1650

31X21X27CM

500G/bag

low/high sugar

16.5tons

17.5tons

20

1650

31X21X27CM

450G/bag

low/high sugar

16.2tons

17.2tons

20

1800

30.5X20.4X24CM

400G/bag

low/high sugar

16.0tons

17.0tons

20

2000

30.5X20.4X24CM

125G/bag

low/high sugar

15.0tons

16.0tons

24

5000

16X18X18CM

100G/bag

low/high sugar

14.4tons

15.4tons

40

3600

20X24X16CM

100G/bag

low/high sugar

13.8tons

14.8tons

60

2300

30.3X22.8X16CM

100G/bag

low/high sugar

14.4tons

15.4tons

72

2000

24X36X16CM

 

6, Caution:The yeast mut never be brought into directly contact with cold water;

Applications of "Magic"Sugar-tolerant Instant Dry Yeast:

Suitable for bread-making with a sugar content of 5-25% in recipe;

Features of "Magic"Sugar-tolerant Instant Dry Yeast:

For its high sugar tolerance and fast fermentation features,this kind of baker's yeast is especially suitable for heavy sugar and oil breads.

 

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