Our Baster is made from heat-resistant plastic and will hold up to 20ml.

If you want to make your chicken, turkey or roast joint succulent, juicy and extra tasty, you need to baste it while it's roating.

As a roast cooks, juices and fats are slowly released and if you collect these and run them over it, they make an enormous difference to the final taste and juiciness.

Our Baster makes this very simple by sucking up the juices and then allowing you to gently release them all over the roast - a great deal easier than when you're holding a hot roasting tray and struggling with a spoon!

Our Baster is made from heat-resistant plastic and will hold up to 20ml.

The tube is calibrated in both fluid ounces and millilitres and is transparent for easy use.

The suction ball can be removed for easy cleaning.

In addition to basting, the Baster can also be used for drawing off any excess fat which is floating on the surface of soups, sauces and gravy