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Amikacin Sulfate
Amikacin Sulfate

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1. veterinary medicine
2. Amikacin Sulfate 98.5%
3. CAS NO.: 39831-55-5

 

 

 

Product Name

Amikacin Sulfate

Classification

Aminoglycoside antibiotics

CAS NO.

39831-55-5

EINECS No

254-648-6

Specs

98.5%

Physical and

chemical properties

 

Molecular Formula: C22H43N5O13

Molecular weight: 781.76

Structural Formula:

Description: White or off-white crystal powder, easily soluable in water, almost insoluable in ethanol

 

 

Application

Amikacin Sulfate, is an aminoglycoside antibiotic used to treat different types of bacterial infections. It eliminates bacteria that cause many kinds of infections, including lung, skin, bone, joint, stomach, blood, and urinary tract infections.

 

Most often used for treating severe, hospital-acquired infections with negative bacteria. Amikacin may be combined with a beta-lactum antibiotic for empiric therapy for people with neutropenia and fever.

Package

25kg/drum

Storage

Amikacin sulfate should be stored at room temperature (15-30°C); freezing or temperatures above 40°C should be avoided. Solutions may become very pale yellow with time, but this does not indicate a loss of potency. Amikacin is stable for at least 2 years at room temperature. Autoclaving commercially available solutions at 15 pounds of pressure at 120°C for 60 minutes did not result in any loss of potency. When stored for more than 12 months, quality should be checked before use. 

 

 

ENGLISH NAME

Amikacin Sulphate

ANOTHER NAME

Amikin, N-L-4-amino-2-hydroxybutyrylkanamycin

CAS NO

39831-55-5

MOLECULAR FORMULAR

C22H43N5O13.2(H2SO4)

MOLECULAR WEIGHT

781.76

STANDARD

USP/EP

ITEMS

SPECIFICATIONS

Characters

White crystalline powder

Identification

TLC: Rf accordance with RS

HPLC: retention time: accordance with RS

Crystallinity

Crystalline powder

Optical rotation

+76°~+84°

PH

2.0~4.0

Loss on drying

≤13.0%

Residue on ignition

≤1.0%

Assay

674~786ug/mg

Usage

Aminoglycoside antibiotics.

Packing

10 Bou/Drum

Storage

Seal up containers kept in dry place

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