1. The techonology is spray drying, high quality
2. Total acid is above 12%
3. with the fragrance of fermented vinegar

Vinegar is a fantastic traditional seasoning,originally from China. Vinegar brewing technology has thousands years history in China, it has become one of the indispensable seasoning for cuisine. It not only gives fine flavor to our food, but also good for health.

Vinegar powder is easier to carry, transport and store compare to liquid vinegar, has longer storage time, and wider usage in food industry.

We produce spray-dried vinegar powder from high quality vinegar, maintain its full flavor and savor. Widely used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.

Product name: Mature vinegar powder

Ingredients:  Maltdextrin, high quality nature fermented vinegar

Appearance: Brown free-flow powder

Aroma/flavor: maintained the full vinegar flavor and savor

Usage: used in instant noodle flavoring mix bag, snack, puffed food flavoring, crisps flavoring, marinades, seasonings, soup, sauce, and dry mixes.

Remark:

12tons for carton packing for one 20' standard container

15 tons for bag packing for one 20' standard container