Red Yeast Rice with 2.5% Monacolin-K
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Red Yeast Rice with 2.5% Monacolin-K
1.Acid form Monacolin-K (MVA)>60%
2.Citrinin is negative
We can supply good quality 100% natural
Red Yeast Rice with 2.5% Monacolin-K
1.Acid form Monacolin-K (MVA)>60%
2.Citrinin is negative
ITEM | STANDARD | RESULT |
Description | Light red fine powder | Complies |
Moisture(%) | ≤8 | 4.5 |
AS (ppm ) | ≤1 | 0.22 |
Pb (ppm) | ≤1 | 0.49 |
Hg(ppm) | ≤0.02 | 0.01 |
Total Fungus Count (cfu/g) | ≤1000 | Complies |
Ecoliform (MPN/100g) | ≤30 | Negative |
Citrinin | Negative | Complies |
Salmonella(25g) | Negative | Negative |
Aflatoxin B1 (ppb) | 5 | Negative |
Total Monacolin-K (%) | 2.50 | 2.5503 |
Acid form Monacolin-K |
| 1.5301 |
Lactone form Monacolin-K |
| 1.0202 |
